2 Hawker Stall Receive a Michelin Star in Singapore

2 Hawker Stall Receive a Michelin Star in Singapore

No need to spend too much money to try a luxury that have a Michelin Guide star Restaurant. In Chinatown, Singapore is a tavern that already has a Michelin star. Certainly with cheap affordable prices. if you think, "what is the Michelin Guide?", for simple explanation Michelin Guide is a reviewing and inspecting a food that The city-state offers a wide array of delicious offerings that run the gamut from casual street fare to fine-dining creations by renowned local and foreign celebrity chefs. Naturally, Singapore is the first Southeast Asian country, and only the fourth Asian territory (after Japan, Hong Kong and Macau) to be rated by the Michelin Guide. And what are they review and inspect?

1. Quality of the products
2. Mastery of flavour and cooking techniques
3. The personality of the chef in his cuisine
4. Value for money
5. Consistency between visits

There are 29 Restaurants got a Michelin Guide star. Please take a look on the list below:

3 Star

  1. Joël Robuchon Restaurant (Resorts World Sentosa)

2 Star

  1. Restaurant Andre (Bukit Pasoh Road)
  2. L’Atelier de Joël Robuchon (Resorts World Sentosa)
  3. Les Amis (Shaw Centre)
  4. Odette (National Gallery Singapore)
  5. Shisen Hanten by Chen Kentaro (Mandarin Orchard Singapore)
  6. Shoukouwa (One Fullerton)

1 star

  1. Alma by Juan Amador (Goodwood Park Hotel)
  2. The Kitchen At Bacchanalia (HongKong Street)
  3. Beni (Mandarin Gallery, Orchard)
  4. Candlenut (Dempsey, moved from New Bridge Road)
  5. Corner House (Botanic Gardens)
  6. Crystal Jade Golden Palace (Paragon Orchard)
  7. CUT (Marina Bay Sands)
  8. Forest (Resorts World Sentosa)
  9. Hill Street Tai Hwa Pork Noodles (Crawford Lane)
  10. Hong Kong Soya Sauce Chicken Rice and Noodle (Chinatown Food Complex)
  11. JAAN (Swissotel the Stamford)
  12. Lei Garden (CHIJMES)
  13. OSIA (Resorts World Sentosa)
  14. Putien Restaurant (Kitchener Road)
  15. Rhubarb Le Restaurant (Duxton Hill)
  16. Shinji by Kanesaka (Raffles Hotel, has moved to Carlton Hotel)
  17. Shinji by Kanesaka (St Regis Hotel)
  18. Summer Pavilion (Ritz-Carlton, The Millenia Singapore)
  19. Ginza Sushi Ichi (Singapore Marriott Tang Plaza Hotel)
  20. Terra Tokyo-Italian (Tras Street)
  21. The Song of India (Scotts Road)
  22. Waku Ghin (Marina Bay Sands)

But there are two hawker stalls, Hill Street Tai Hwa Pork Noodle or Mie Hwang Pork Street and Hong Kong Soya Sauce Chicken Rice and Mie, becoming the first Asian street stalls to be awarded Michelin stars. Chicken Sauce Hong Kong & Noodle Sauce is also the cheapest Michelin-star food in the world for S$2.

where Michelin's Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle is located. Chicken Rice & Noodle offers an honest, back-to-basics approach to street food. Singapore can boast with high quality food products, so the simplest and smallest food stalls have an opportunities to get into the world's best gastronomic guides. And Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle is no exception.

Hong Kong Soya Sauce Chicken Rice and Noodle.

Run by Chef Chan Hon Meng Hong Kong Soya Sauce Chicken Rice and Noodle, Chef Chan usually spends 17 hours in his tiny kitchen in Chinatown, a day he usually sells about 120 chickens, but surprisingly it comes alive when he is invited into a dinner gala hosted by Michelin Guide in july 2016 and in a day now Chef Chan need to prepare about 180-210 Chicken in a day or maybe more!

now if you come to visit Chef Chan's shop, you have to queue for at least 20-30min, just kidding, now you need to wait about 2-3 hours to enjoy the food made by Chan chef. the foods you should try are Soya Sauce Chicken Rice, Soya Sauce Chicken Noodle, Roasted Pork Rice, Char Siew Rice, and Char Siew Noodles

And here you can find Chef Chan stall:
78 Smith Street, Singapore 058972

Hill Street Tai Hwa Pork Noodle

The Food look simple and adapted from the style of teo chew and suddently being very famous, why?
The owner (Tang Joon Teo) selling this food since '32 on hill street, After He died in '95, Tang Chay Seng (His Son) continues to run the stall History in 80 years is regarded as something that can not be underestimated, since many stalls sell the same food, making sellers think harder to win the competition.

With Chay Seng operating Hill Street Tai Hwa at Crawford Lane, what about his two brothers? They are running other pork noodle stalls loosely tied to the Tai Hwa brand: High Street Tai Wah at 531A Upper Cross St and Lau Dai Hua (Run by Tung Chye Hong and continues by Arthur Tung) at Stall 10, Food Opera, ION Orchard

With noodles thrown though black vinegar, chilli paste, and other ingredients are recipes made by Tang Joon Teo, the food in this stall becomes one of the favorites in singapore and awarded by the Michelin Guide with one star.

back to the Hill Street Tai Hwa Pork Noodle at Crawford Lane has been hailed as a Singapore’s best Bak Chor Mee for good reason. Of course it will not be easy to get this Mee easily, many people are willing to queue up to an hour just to be able to enjoy a bowl of Mee.

every day you will see the queue is always growing long that adorn this Stall, so be prepared to queue up, at least bring your smartphone to play while you waiting in queue and Tissue to wipe your sweat

Here’s you can find their location:

Hill Street Tai Hwa Pork Noodle
66 Crawford Ln, #01-12, 190465
Everyday 9:30AM–9PM

High Street Tai Wah Pork Noodle
#02-16, 531A Upper Cross St, 051531
Everyday 9:30AM–7:30PM (Closed at monday)

Lau Dai Hua Minced Pork Noodles
B4-03/04 Food Opera @ ION Orchard Ion Orchard, 2 Orchard Turn, 238801
Everyday 10am-10pm (Alt closed at wednesday)