7 Thing not to do if you want to eat the Japanese food in a good manner
Serving the foods is quite difficult for most novice chefs. That is the reason why they always expect to find out the food that they have cooked and served is enjoyed appropriately. In this regard, there are still many customers who do not really know how to enjoy the Japanese cuisines.
As they leave the rules how to do it, it might be considered that they also miss the taste and distinctive flavor inside the foods. Thus, it is important to know not only the etiquette, but also the way how to eat the foods. According to Japanese chefs, below are some mistakes when enjoying the Japanese cuisines.
Dip the nigiri into shoyu
Talking about the mistakes when enjoying the Japanese cuisines, one of the mistakes committed by people when enjoying the Japanese cuisine is that putting the nigiri into shoyu. According to Mark Edwards, an executive Head Chef of Nobu London & Nobu Barkeley, it is said that many people who come to Japanese restaurants miss the original taste of nigiri because they dip it into the shoyu. What you are supposed to do when enjoying the Japanese foods appropriately is to dip the fresh slices of fish into the shoyu so that you can taste the freshness and smoothness of the fish. But, remember not to let the sauce mix into the rice.
Put the ginger on the sushi
According to Chef Nobu Matsuhisa from Nobu Shoreditch, it is stated that ginger is not aimed at eating along with the sushi and it is for washing the mouth. But, many people seem ignore it and they leave it behind.
One of these mistakes when enjoying the Japanese cuisines can be implemented when you enjoy the sushi with tuna. In addition, you will need the ginger when you enjoy the sushi with salmon. Take the ginger between the slices of those fish, so that the taste will not mix together.
Eat ramen politely
Eastern people will sip the soup silently in attempt to behave politely. But, it can be considered to be one of the mistakes when enjoying the Japanese cuisines. In this case, you are supposed to sip with the sound of the broth inside.
The way to enjoy the ramen as suggested above will help the customers to save your mouth from being burnt. This is also recommended by Shane Zhao who is the head of chef in restaurant in Japan, precisely in Issho.
Pour the green tea with the boiled water
As stated by the founder of Vivid Matcha Green Tea, James Shillcock, it is strongly not recommended to pour the boiled water into the green tea, since it will burn the tea leaf and produce the green tea bitter.
One of these mistakes when enjoying the Japanese cuisines might happen due to the lack of knowledge of customers when enjoying the beverages. Such prohibition is also suggested when you are served with the low quality of the green tea. It might not be a big problem to those who love something bitter.
Sake served with rice
In line with the mistakes when enjoying the Japanese cuisines, Zhao said that you are not supposed to eat sake with rice because sake is made from rice as well so that it can be thought that you will meet boredom. This is also done by the old Japanese generation when they do not eat sake along with the rice. But, it is totally different from the customers who enjoy the Japanese foods.
Pouring too much ketchup
What the eastern people do not know is about the way how to add ketchup into the food. One of the mistakes when enjoying the Japanese cuisines is commonly committed when the customers add too much ketchup without consideration. In this case, Zhao suggests to give a big honor to the ketchup, because adding too much ketchup into the food seems disgusting.
Mix the Wasabi and ketchup
Nobu Shoreditch also explains that out of many mistakes when enjoying the Japanese cuisines, mixing wasabi and ketchup is not appropriate way to enjoy Japanese foods. It is indicated that ketchup contains of a good amount of sodium and wasabi has abundant ingredients, so that you cannot taste the sushi. In this regard, you cannot taste the spicy wasabi when it mixes with ketchup. This causes the lost of true taste of the foods.
Are you interested to taste a Japanese cuisine by the way eating Japanese cuisine above? Actually, if you eat some cuisine in Japanese, it is better to following those tips because eating Japanese cuisine not only about how delicious it but also about how to eat it in the right way. In addition, eating the cuisine in the right way are showing our respect to the chef who cooks.
Don’t forget to eat all of your cuisine. The Japanese chef actually are very unhappy if you left the dish. This is because the Japanese are people who love hygiene.
Foods in Japan are delicious and even without the cooking process that can be eaten simply by adding various spices as we mentioned above. So, make sure you knowing how the way eating a Japanese cuisine as desired by the Japanese chef.
Reading from the seven ways how to eat Japanese cuisine above will help you enjoy healthy Japanese cuisine with full flavor. These ways you can do when visiting a Japanese restaurant anywhere.
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|Monday - Sunday : 11:45am - 02:15pm, 05:45pm - 09:15pm
Tuesday : Closed
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Friday & Saturday : 11:30am - 09:45pm
Sunday : Closed
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Tuesday - Thursday : 12:00pm - 03:00pm, 06:00pm - 11:00pm
Friday : 12:00pm - 03:00pm, 06:00pm - 01:00am
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|301 Upper Thomson Road #01-22/30 Thomson Plaza, Singapore 574408|
|Monday - Sunday : 11:30am - 02:30pm, 05:30pm - 09:30pm
Tuesday : Closed
|+65 9450 1020|
|S$10 - S$20 per pax|
|Bara Chirashi Don (S$12.80), Premium Bara-Chirashi Don (S$24.80), Glazed Duck With Onsen Egg (S$14.80)|
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