This is another special noodle dish that only available in Singapore. Bak Chor Mee is served with various side dishes. We can have it for lunch, breakfast or dinner. Besides the tasty noodles, we can enjoy it with minced pork, meatballs, or fish cakes. The signature vinegar braised sauce will be added for giving wet and yummy flavor. There are 2 kinds of noodle, thin noodle or usually call "mee kia" and thick noodle usually called "Mee Pork", personaly i like thick one. Here is the list of Bak Chor Mee that has specialty in Bak Chor Mee only that available in Singapore :
Those are the list of stall who sell Bak Chor Mee, there are many more stall who stall who sell Bak Chor Mee that didnt listed here, but we could not mention all, we just hand pick those is famous. Please give them a try when you feel like eating Bak Chor Mee in Singapore. Happy Eating!
Sherly Tan has always believed in the power words have over one. Her ultimate dream is to rule the world with her words, but for now she will be conquering the foodie scene, one bite, one word at a time. When not eating (one has to take a breather) you can find her at the library pouring her heart and soul.