Make A Reservation at Hungry Go Where Singapore
Hungry Go Where is one of the biggest food website in Singapore, Hungry Go Where sure have a lot information about all food centre, from the Street Food, Restaurant, and Hawker Centre. And then you also can make a review about some specific Food to that you ate. All honest comment and review will make you know what kind of restaurant you must go or to avoid.
However you are not only can review them, you also can make a reservation to a restaurant that available for book. The book system surely make your life easier, the benefit of booking system is first, you do not have to stand to a queue list, second you can order a limited food. So when you come to a “restaurant” you do not have to stand in a long queue and the food will ready faster then you come without make a reservation. Anyway here are 10 restaurants you can book from Hungry Go Where.
Montana Singapore is one of Western Cuisine that have a unique atmosphere, with a dark environment, Montana really know how to make it as a beautiful place to stay to eat and also to chit chat with your colleagues or even for a group of your buddies. The heavy meal is not only the option here, Montana Singapore also have a lot of cake and dessert as Montana special dish.
One of the waffles on Montana Weekend Brunch menu (Sat, Sun & PH 9am to 6pm), the Smoked Salmon Waffles is made up of a charcoal sesame waffle base with smoked salmon, a poached egg and miso brown butter hollandaise. The roasty black sesame aftertaste from the waffle wasn’t really a bad thing, while the other elements were pretty nice! The place is not for a single person, the price also not really cheap, if you want to try a lot of food, then invite your friend to join you and share a food together.
Therefore if you want to come make sure you have make a reservation before, Montana will have a lot visitor at a specific time (Lunch & Dinner) so make sure you reserve your seat before you come by press the button below, the step is easy, just need to fill some form and your personal identity. Everything save to submit without sharing your identity
|1 Selegie Road #02-25 PoMo, Singapore 188306|
|Monday - Thursday : 11:00am - 10:00pm
Friday : 11:00am - 11:00pm
Saturday : 09:00am - 11:00pm
Sunday : 09:00am - 09:30pm
|+65 6334 3137|
|S$10 - S$30 per pax|
|Assam Crab Waffle (S$18.00), Samyang Fire Carbonara (S$16.80), Nasi Lemak Waffle (S$15.80), Kimchi Seafood Waffle (S$15.80)|
BoCHINche is a one of expensive restaurant that serve a great food with a great quality, you have 3 option to sit, first, a bar environment, second at the table inside and third is a outdoor. Yeah but we prefer to seat at the Bar seat concept.
The food once again, have a great quality and nice concept of Western Food. You can try the 4 food must try, Provoleta (S$17) Consisting of a tower of melted provolone cheese that's topped with almonds, oregano and bathed in honey that gives the perfect balance of sweetness to the otherwise increasing (though not overwhelming) saltiness of the cheese. The almonds go really well with the honey and also provide a crucial crunch that would prevent this dish from feeling flat in texture. And also you still can try Prix Five Menu, Grilled Octopus, and also Caracu.
If you want to come to boCHINche, better you make a reservation since boCHINche have a lof of Fans of this restaurant. Simply just click the button below to make a reservation!
|115 Amoy Street #01-02, Singapore 069935|
|Monday - Thursday : 12:00pm - 02:30pm, 06:00pm - 10:30pm
Friday : 12:00pm - 02:30pm, 06:00pm - 11:00pm
Saturday : 11:00am - 03:00pm, 06:00pm - 11:00pm
Sunday : 11:00am - 03:00pm
|+65 6235 4990|
|S$28 - S$48 per pax|
|Provoleta (S$17.00), Prix Fixe Menu (S$29.00), Grilled Octopus (S$28.00), Caracu (S$29.00)|
The restaurant Fat Cow is one of famous restaurant that serve a Premium Beef meat. The Beef meat seriously have a great beef meat ever. The Fat Cow Donburi is one of the Signature menu at Fat Ciw Restaurant, and for 1 plate you must at least spend S$39.
Fat Cow serve a A3, A4, and A5 quality. Which A5 is the best with a highest grade and not a cheap. At least you must spend S$100++. For the A4 you must spend S$130++. If you eat at Fat Cow, at least you must wait S$1`5-S$25 minutes, to save your time, you can make a reservation to save your time. Just click the button below the Fat Cow restaurant information to make a reservation.
|1 Orchard Boulevard #01-01/02 Camden Medical Centre, Singapore 248649|
|Monday - Sunday : 12:00pm - 03:00pm, 06:00pm - 10:30pm
Friday & Saturday : 12:00pm - 03:00pm, 06:00pm - 11:00pm
|+65 6735 0308|
|S$42 - S$72 per pax|
|The Fat Cow Donburi (Set Lunch) (S$39.00), Fat Foa-gura Don (Set Lunch) (S$43.00)|
Open Door Policy
The first time visit the restaurant and order some expensive menu, we got surprised by the food at Open Door Policy restaurant. Not only the food, the place also looks so different and even the place not really big, but the customer still love it.
What customer love to come to Open Door Policy is also because the place, the other side, the food also amazing. The a la carte menu sees 15 new Gluten-Free, Dairy-Free items, among which the Vitel Toné (S$25++) received praises for its composition of tender veal loin, creamy tuna mayo and pickled cabbage on GFDF fried bread, which came together like one big summertime party.
The place quite famous for the group, and when you come, you will see a lot people in group so sometime you not gonna find a place to seat, so make a reservation first before you and your group come. Just click the button below to make a reservation, enter your reservation day and your identity.
|19 Yong Siak Street, Singapore 168650|
|Monday - Friday : 12:00pm - 11:00pm
Tuesday : Closed
Saturday & Sunday : 11:00am - 11:00pm
|+65 6221 9307|
|S$28 - S$48 per pax|
|Calamansi Chocolate Tart (S$16.00), Spaghetti Alle Vongole (S$28.00)|
Brothers in Fine Food
Brother in Fine Food is one of the Western Food restaurant which Brothers in Fine Food have an affordable price of foods. Start from S$10++ until S$25++ for the lunch and dinner. The Butcher’s Daughter (S$14) is one of the best signature and must try food. Sous-Vide Seared Beef, Scrambled egg, Fries. Beware the whole dish is on the saltier side.
Expect a generous piece of seared sous vide steak cooked to your preferred doneness, served with scrambled eggs and fries on the side. The Burpple community loves how juicy and tasty the meat is and overall is satisfying food!
To visit Brothers in Fine Food, there will be a good to make a reservation before you visit Brothers in Fine Food. The reservation progress is simple, just click the Book Now button to make a reservation.*Halal
|5 Tampines Avenue 3 #02-07 Tampines West Community Club, Singapore 529705|
|Monday : Closed
Tuesday - Friday : 12:00pm - 10:30pm
Saturday & Sunday : 09:00am - 10:30pm
|+65 9008 9314|
|S$10 - S$30 per pax|
|Butcher's Daughter (Weekend Brunch) (S$14.00), Jaffa Orange Mocha (S$6.00), Iga Bakar (S$18.00), Charred Aubergines (S$6.50), Greek Yoghurt Panna Cotta (S$8.00)|
Open Farm Community
Open Farm Community is a friendly Restaurant for families. The restaurant will teach a kid how to farm and taking care of the vegetable, a nutrition of food, and so many thing that will educate your kid. An educative place for your children.
With a huge place, and outdoor place like this, most of visitor is a new couple who just get married and have a kids. The restaurant with a huge farm outdoor to emphasises on the importance of education by helping children and families expand their mind through farming workshops, events and activities, all for the love of growing our relationship with food.
|130E Minden Road, Singapore 248819|
|Monday - Friday : 12:00pm - 04:00pm, 06:00pm - 10:00pm
Saturday & Sunday : 11:00am - 04:00pm, 06:00pm - 10:00pm
|+65 6471 0306|
|S$31.5 - S$54 per pax|
|Lemon Tart with Basil Ice Cream (S$18.00), 48-hour Barolo Braised Oxtail Strozzapreti (S$28.00), Potato Dumpling Gnocchi (S$27.00)|
The Toby’s Estate story started in the coffee plantations of Brazil, Guatemala and Colombia, where founder Toby Smith learnt to grow, roast & cup coffee at the source. Toby's Estate Signature Café & Roastery at Rodyk Street is Toby's first venture outside of Australia, where a team of world class coffee experts is dedicated to creating and serving remarkable coffee every day. At Toby's, you can enjoy some of the best coffees from all over the world and explore the amazing tastes and aromas of these coffee through different brewing methods.
At this restaurant, all the things must take a long consideration to enjoy the food, with the best quality of course it's not gonna be a cheap. but the guarantee is the satisfy. therefore before you visit Toby's Estate, Find the price information and the reservation. simply by click the button below.
|8 Rodyk Street #01-03/04, Singapore 238216|
|Monday - Sunday : 07:30am - 06:00pm
Thursday - Saturday : 07:30am - 10:00pm
|+65 6636 7629|
|S$20 - S$40 per pax|
|Eggs Benedict Brooklyn Style (S$19.00), Mocha Chai (S$6.00)|
If you looking for a best place to try a local food, there’s one restaurant that serve a good local food. The Froth Singapore have a local Singaporean Food with a good quality. Starting things off with the Duck Kut Teh (S$10.90), It’s was pretty surprised when the churro on top turned out to be a skinnier you tiao. The broth had a herbal and strong duck taste, with a slight sweetness from the red date.
The Froth Singapore also serve a Hainanese Chicken Pasta (S$25.90), And it was amazing. The pasta reminded us of chicken rice, with hints of garlic and ginger. While the chicken is exactly like the pieces of chicken meat you’ll get when you buy Hainanese chicken rice, tender and slightly slippery. there still a lot of menus you must try here. however you want to visit this The Froth, make sure you make a reservation to avoid the crowd and long line of the queue!
|2 Finlayson Green Level 2, Singapore 049247|
|Monday - Saturday : 11:30am - 10:00pm
Sunday : 11:30am - 05:00pm
|+65 6336 1228|
|S$20 - S$40 per pax|
On The Table
Owned by the same folks behind the ever popular Lola’s Cafe, is On The Table along Pasir Panjang road. These people seem to have the power to cause an upheaval in quiet places, well, in a good way. First, it was Lola on Simon Road, the relatively less happening part of the bustling Upper Serangoon area, now, Pasir Panjang.
The menus set is more limited than the other restaurant, and also from Lola’s Café, the reason of On the table is very clear, the restaurant just the second branch of Lola’s Café which On The Table do not want to disappoint the customer. The Lola’s Café surely have a lot of customer then the owner open the another Lola’s café and named it as On The Table.
Even the name of place is different, but the quality still great as always, and if you want to try, just press the button below and make your reservation and enjoy!
|118 Pasir Panjang Road, Singapore 118541|
|Monday : Closed
Tuesday - Thursday : 11:00am - 10:00pm
Friday : 11:00am - 10:30pm
Saturday : 10:00am - 10:30pm
Sunday : 10:00am - 10:00pm
|+65 6750 4740|
|S$15 - S$35 per pax|
iO Italian Osteria
|4 Hillview Rise #02-01 HillV2, Singapore 667979|
|Monday - Friday : 11:30am - 10:00pm
Saturday & Sunday : 10:00am - 10:00pm
|+65 6710 7150|
|S$25 - S$45 per pax|
|Traditional Roman Schiacciata (St￭) (S$18.00), Porchetta (S$16.00), Pistachio Tiramisu in a Jar (S$10.00), Assorted Pizza (Medium) (S$24.00)|
All the 10 restaurants are open for book or reservation, feel free to book and the reservation is free of charge, enjoy!