Smart Tips For Efficient Cooking To Save Time In The Kitchen

Smart Tips For Efficient Cooking To Save Time In The Kitchen
Smart Tips For Efficient Cooking To Save Time In The Kitchen
Smart Tips For Efficient Cooking To Save Time In The Kitchen
Smart Tips For Efficient Cooking To Save Time In The Kitchen

Time-saving method when cooking seems to be highly important for working mothers who do not have time to cook in the kitchen during the breakfast time. What you need to know about tips for efficient cooking is to know how to use the cooking applicants appropriately and putting the ingredients together so that you can serve the delicious menu to beloved family. 

As recommended by the cooking expert that later is reported by Mashed, there are some tips for efficient cooking quoted from many chefs such as how to clean the shells until frozen up the ingredients in the fridge using the ice molds. It is all save your time and you are still able to do your job as working mother.

  1. Frozen up the ingredients in the ice molds

    One of the tips for efficient cooking is that taking the advantages of ice molds to frozen up the ingredients. Many chefs in reputable restaurants apply the ice molds to save the sauce so that it can be used in the other days. When they want to cook with the ingredients, they will take the frozen ingredients and melt it along with other ingredients so that it will not be time consuming cooking process. The use of ice molds and frosting it will not change the taste of the foods, so that you are not supposed to be worried to implement the tips for efficient cooking during your cooking time.
     
  2. Use the garlic press
    Among many tips for efficient cooking, using the garlic press is also recommended to save your time when cooking the foods. In this regard, garlic is the most frequent ingredients added in the cooking. Many mothers sometimes slice it in attempt to get the flavor of the garlic. To save the time, some chefs use the garlic press to mash it up, so that they can serve the food fast. What you need to do is pressing the garlic press for a couple of second. If you still use knife to slice the garlic, you will spend much time and the risk of being cut is questionable as well. so, just find the idea in the tips for efficient cooking to save your cooking time.
     
  3. Make a whipped cream in the mason jar

    Tips for efficient cooking will teach you to take the advantages of the available cooking appliances in the kitchen. In this regard, if you do not have mixer to mix the ingredients, you can apply this trick to make a whipped cream with the mason jar. What you need to do is filling the mason jar with the heavy cream. After that, add some sugar and extract vanilla if it is preferable. Close the mason jar tightly and shake it well for some minutes. Not long after that, you can use the whipped cream to cook something.
     
  4. Use spoon to peel the ginger

    It takes time to peel the ginger when you need to cook with ginger. To deal with it, tips for efficient cooking help you to save the problem by using the spoon. This is what the chefs do when they are in hurried. What you need to do is peeling the outer parts of the ginger softly. This helps you to complete the ingredients to create the good taste. Leaving the ginger in some menu might produce the distinctive taste, so that do not miss one ingredient otherwise your family will complain for its difference.
     
  5. Take the advantages of egg carton box to cool the food
    There are many recipes that suggest you to use the cooling rack to put the cookies, muffin or cake. But, not all people posses the cooling rack, so that tips for efficient cooking help you to use the egg carton box. It can be done by flipping the carton box so that you can put the hot pan on it without worries. Such carton box can hold a pan with many cakes in it. In addition, if you do not know about these tips, it will take longer process of cooling the food. So, if you have egg carton box, try to save it for implementing the tips for efficient cooking, so that you will not spend longer time to cook.