Variation of Salad in Singapore That You May Not Know

Variation of Salad in Singapore That You May Not Know

A salad is a food consisting of a mixture of small pieces of food, usually vegetables. Salads are typically served at room temperature or chilled. If you are salad lover, you should read this articles to know more about salad, you can eat many type of salad in Singapore, Some i can said is unique one

Mexican Chicken Salad with Guacamole (S$14.90) by The Hangar

Mexican Chicken Salad with Guacamole (S$14.90) by The Hangar

The Hangar is a Melbourne-inspired café and bar. We serve 100% Arabica coffee that we roast ourselves every week, sourdough bread that we bake fresh every day, creative dishes and snacks paired with craft beers & premium spirits.

25 Arab Street, Singapore 199724
Monday & Sunday : 09:00am - 06:00pm
Tuesday - Thursday : 09:00am - 09:00pm
Friday : 09:00am - 01:00am
Saturday : 09:00am - 10:00pm
+65 6291 0127
S$10 - S$30 per pax
Breakfast Bong (S$9.90), Mexican Chicken Salad with Guacamole (S$14.90), Beef Shashuka (S$22.90)

Gado Salad (S$12.00) by The Malayan Council (Dunlop Street)

Gado Salad (S$12.00) by The Malayan Council (Dunlop Street)

*Muslim-owned

22 Dunlop Street, Singapore 209350
Monday - Friday : 11:30am - 11:00pm
Saturday & Sunday : 11:00am - 11:00pm
+65 9002 4414
S$25 - S$45 per pax
Ondeh Ondeh Cake (S$8.00), Roti Kirai Beef Ribs (S$39.00), Gado Salad (S$12.00), Malayan Wings (S$13.00)

Perigourdines Salad (S$21.00) by My Awesome Salad (S$17.00) by My Awesome Cafe

Perigourdines Salad (S$21.00) by My Awesome Salad (S$17.00) by My Awesome Cafe

Industrial Chic Vintage Cool Cafe offering kick-ass coffee and fresh healthy breakfast, lunch & dinner.

202 Telok Ayer Street, Singapore 068639
Daily : 09:30am - 12:00am
+65 6222 2007
S$15 - S$35 per pax
My Awesome Salad (S$17.00), Perigourdines Salad (S$21.00)

Lemongrass & Ginger Tiger Prawn Salad (S$19.00) by The Halia at Singapore Botanic Gardens

Lemongrass & Ginger Tiger Prawn Salad (S$19.00) by The Halia at Singapore Botanic Gardens

Halia – Malay for ginger – is located in the one-hectare Ginger Garden of the Singapore Botanic Gardens where over 250 species of gingers with their stunning foliage and colourful flowers thrive. The construction of Halia was carried out simultaneously with the development of the Ginger Garden in year 2000. Careful consideration was given to the special park setting, such that architecture conformed to the contours of the land, the dignity of mature trees and the preservation of heritage. In 2001, the Halia was officially opened. The result is an unobtrusive dining room with full height glass windows, beckoning the greenery indoors, and allowing guests to dine in the Garden whilst still comfortably ensconced in cool surroundings. Decades-old majestic palm trees stand like sentries, guardian-witness to the earthy beauty that is the Singapore Botanic Gardens. *Halal-certified

1 Ginger Gardens Singapore Botanic Gardens, Singapore 259569
Monday - Friday : 09:00am - 10:00pm
Saturday & Sunday : 10:00am - 10:00pm
+65 8444 1148
S$35 - S$60 per pax
Halia's Singapore-style Chilli Crab Spaghettini (S$26.00), Paperbag Oven-baked Halibut Fillet (S$40.00), Lemongrass & Ginger Tiger Prawn Salad (S$19.00)

Mushroom Salad (S$14.90) by Nara Thai Cuisine (ION Orchard)

Mushroom Salad (S$14.90) by Nara Thai Cuisine (ION Orchard)

One of Thailand’s best restaurants since 2006, Nara Thai Singapore serves up age-old recipes with the highest quality ingredients to provide a truly authentic Thai experience. At Nara Thai, you’ll taste the best of Thai upscale home cooking while enjoying your meal in a sleek, contemporary restaurant.

2 Orchard Turn #B3-21 ION Orchard, Singapore 238801
Daily : 11:30am - 10:00pm
+65 6634 5787
S$20 - S$40 per pax
Mushroom Salad (S$14.90), Fried Century Egg with Chili & Hot Basil Chicken (S$15.90)

4 Angled Bean Salad (S$12.00) by Folklore

4 Angled Bean Salad (S$12.00) by Folklore

Brainchild of Chef Damian D’Silva, the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, without shortcut or compromise, using authentic - largely manual - kitchen methods.

Located at the second floor of Destination Singapore Beach Road, the Restaurant surely have a great menus to try, Forklore have a lot of Must-try menus. With a Classy decoration, this restaurant does have a nice place to stay little bit longer. Somehow the price of this restaurant still affordable and make sense, at least need to spend S$50 until S$500 for group. If you interested to try, you can click the “Book Now” button below.

700 Beach Road Level 2 Destination Singapore Beach Road, Singapore 199598
Daily : 12:00pm - 02:30pm, 06:00pm - 09:30pm
+65 6679 2900
S$35 - S$60 per pax
Sambal Buah Keluak (S$22.00), 4 Angled Bean Salad (S$12.00), Beef Cheek Rendang (S$32.00), Singgang (S$20.00), Masak Lemak (S$14.00), Chap Chye (S$16.00), Kueh Kosui (S$6.00)

Tuna Tataki Salad (S$12.50) by JAR'D by Sarnies

Tuna Tataki Salad (S$12.50) by JAR'D by Sarnies

1 Raffles Place #B1-38 Tower 1 One Raffles Place, Singapore 048616
Monday - Friday : 07:30am - 03:30pm
Saturday & Sunday : Closed
S$10 - S$20 per pax
Tuna Tataki Salad (S$12.50)

Sashimi Salad (S$19.00) by ToriYard

Sashimi Salad (S$19.00) by ToriYard

1380 Ang Mo Kio Avenue 1 Bishan Park 2, Singapore 569930
Monday - Friday : 11:30am - 02:30pm, 06:00pm - 10:30pm
Tuesday : Closed
Saturday & Sunday : 11:00am - 02:30pm, 06:00pm - 11:00pm
+65 9296 5988
Tsukune (S$8.00), Sasami (S$3.00), Sashimi Salad (S$19.00), Platter B (S$32.00), Wagyu Fried Rice (S$16.00)

Half Lobster Salad (S$38.00) by Verre Modern Bistro & Wine Bar

Half Lobster Salad (S$38.00) by Verre Modern Bistro & Wine Bar

Verre Modern Bistro & Wine Bar is dedicated to the idea that food and wine can be synergized to a level that renders the dining experience seamless and elevated. With this in mind, Consultant Chef Masashi Horiuchi expertly crafts a refined Modern French cuisine that complements and ‘lifts’ the excellent wine selections. And by framing his efforts within a unique Modern Chateau ambience; knowledgeable wine-focused service; and very strong value points; he makes Verre “a glass above the rest.”

8 Rodyk Street #01-05/06, Singapore 238216
Monday - Thursday : 04:00pm - 12:00am
Friday & Saturday : 04:00pm - 01:00am
Sunday : 04:00pm - 11:00pm
+65 6509 1917
S$52.5 - S$90 per pax
Suckling Pig (S$42.00), Half Lobster Salad (S$38.00), Seafood Papillote (S$30.00), Black Garlic Soup (S$19.00), Lamb Chop with Moroccan Couscous and Mint Sauce (S$46.00)

Oriental Chicken Salad (S$12.00) by Joan Bowen Cafe

Oriental Chicken Salad (S$12.00) by Joan Bowen Cafe

9 Jalan Wangi, Singapore 349354
Monday : 11:00am - 04:00pm
Tuesday : 11:30am - 04:00pm
Wednesday - Friday : 11:30am - 02:30pm, 06:30pm - 09:30pm
Saturday : 01:00pm - 09:30pm
Sunday : Closed
+65 6281 3629
S$10 - S$30 per pax
Chilli Crab Pasta (S$18.00), Oriental Chicken Salad (S$12.00)

Those are the many type of salads that available in Singapore, if you know other type of salad, please put it on comment below!