BoCHINche is a one of expensive restaurant that serve a great food with a great quality, you have 3 option to sit, first, a bar environment, second at the table inside and third is a outdoor. Yeah but we prefer to seat at the Bar seat concept.

The food once again, have a great quality and nice concept of Western Food. You can try the 4 food must try, Provoleta (S$17) Consisting of a tower of melted provolone cheese that's topped with almonds, oregano and bathed in honey that gives the perfect balance of sweetness to the otherwise increasing (though not overwhelming) saltiness of the cheese. The almonds go really well with the honey and also provide a crucial crunch that would prevent this dish from feeling flat in texture. And also you still can try Prix Five Menu, Grilled Octopus, and also Caracu.

If you want to come to boCHINche, better you make a reservation since boCHINche have a lof of Fans of this restaurant. Simply just click the button below to make a reservation!

boCHINche Location

boCHINche Maps
boCHINche Address 115 Amoy Street #01-02, Singapore 069935
boCHINche Nearest MRT DT18 Telok Ayer MRT
boCHINche Website Website
boCHINche Phone +65 6235 4990
boCHINche Opening Hours Monday - Thursday : 12:00pm - 02:30pm, 06:00pm - 10:30pm
Friday & Saturday : 12:00pm - 02:30pm, 06:00pm - 11:00pm
Sunday : Closed
boCHINche Food Price S$28 - S$48 per pax

boCHINche Videos

boCHINche Video
14/02/2015 – Hipodromo Melo – Carrera 5 – DON BOCHINCHE Y CIA
boCHINche Video
18 Suppose Bochinche
boCHINche Video
1987 88 60 años aldo sigue el bochinche entre amigos
boCHINche Video
1ra Edicion - Bochinche y Descontrol 2 (Moulin Rouge)
boCHINche Video
21 Paquita Bath - Bochinche Boquete
boCHINche Video
7. Bochinche de soneros - Orquesta Los Sopranos (Musiqueando)
boCHINche Video
"Año de TODOS los Santos" en El Bochinche - Bautizo de Neftalí MELANIO
boCHINche Video
boCHINche Video
Afro-Peruvian Dance Group Jaranon Y Bochinche
boCHINche Video
agrupacion casanova - el bochinche mix

What people say about boCHINche

34 reviews
  • Quality of the meats is never in doubt

  • Can I highlight that they make the best best bestest chimichurri sauce

  • The raviolis were plump and the filling was delicious

  • The ravioli skin was a bit thick but still al denge and still enjoyable

  • Overall dish was dominantly cheese flavored

  • Complemented well with the malbec reduction and crispy pangritatas

  • The bread and butter pudding itself was impressive

  • Pistachio ice cream was very creamy but the pistachio was prominent too

  • The lunch set was pretty satisfactory overall

  • Mostly because our medium rare steak was still pretty chewy at some parts and not the most tender

  • Some parts were pretty unevenly cooked

  • The chimichurri was delightful

  • Provelata with bread topped with almonds and honey

  • This trendy 45 seater along Amoy Street serves up a mash of European offerings with bold flavours

  • Everything is house made – from their bread down to the pastry used for their tasty Beef Empanadas ($15 for two)

  • So fantastic that mum is still raving about it now

  • Loved the torched banana topped with crunchy pistachio

  • Expect stupendously tender Argentinian beef served with a tasty chimichurri sauce

  • Creamier than the usual ones u find outside and works well with the pineapple

  • The sorbet was so smooth soft and creamy it's hard to believe there isn't daily products

  • It stood it's ground with the fluffiness and sufficient sweetness

  • The portion was juuuust right and those chunky wedges made for a perfect companion

  • Brioche and ham were pretty good

  • Imagine juice flowing out with every cut you make

  • The steak I had is a 180g Argentinean Ribeye that is part of their daily lunch prix fixe ($29++ for 2 course and $35++ for 3 course

  • It is considered the specialty dish of the restaurant and I do say it's pretty impressive and is perhaps the nicest one I've had so far in my homeland

  • There's garlic on the chips and chimchurri mayo for dipping but each wedge is so darn flavourful on their own I personally feel the dip ruins it

  • The line caught Snapper was really fresh & the acidity from the yellow Tiger’s milk was refreshing gave a good awakening to my senses

  • The grilled octopus was generously salted and paired really well with the olive’s chimichurri which neutralise did the saltiness

  • I think at this point I kind of got the idea that the accompanying sauces were really stars of the dishes

  • I’ve never had ox tongue before but my dining companion mentioned it was chewier than other cuts of meat

  • Especially when seasoned with thyme (I’m a sucker for thyme)

  • I polished off the sauce even when no ox tongue was left on my plate

  • Ravioli was al dente and packed filled with red prawn filling fished from Sicily

Questions & Answers About boCHINche

    1. Take Downtown Line MRT
    2. Alight at DT18 Telok Ayer MRT
    3. Exit towards Exit A - Cross Street
    4. Walk about 89 meters from Exit A - Cross Street to boCHINche, walking time is around 2 mins.
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  • The nearest bus stop to boCHINche are
    • Telok Ayer Stn Exit A (bus stop no 03041) is 138 meters away around 3 mins walk, bus service no 186, 970 will stop in this bus stop.
    • Prudential Twr (bus stop no 03021) is 252 meters away around 5 mins walk, bus service no 57, 131, 167, 700, 971E will stop in this bus stop.
    • Opp Sri Mariamman Tp (bus stop no 05189) is 276 meters away around 5 mins walk, bus service no 61, 166, 197 will stop in this bus stop.
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boCHINche Specialties

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